包裝盒是很多產(chǎn)品用于保護(hù)產(chǎn)品或者保質(zhì)產(chǎn)品的一種印刷制品，那么對(duì)于特殊產(chǎn)品食品包裝盒定制又有那些制作要求呢？因?yàn)槭称繁旧砭褪且环N不適合長(zhǎng)期保質(zhì)和容易損壞的特殊產(chǎn)品。但是對(duì)于包裝盒定制廠家他們都有自己獨(dú)特的有效方法。

Packaging box is a printed product used by many products to protect products or guarantee quality. What are the production requirements for the customization of food packaging boxes for special products? Because food itself is a special product that is not suitable for long-term shelf life and easy to damage. But for packaging box customization manufacturers, they all have their own unique and effective methods.

1、食品本身就容易氧化，這時(shí)阻隔性是食品包裝盒定制設(shè)計(jì)中的重要性能之一。很多食品在貯藏時(shí)，由于包裝設(shè)計(jì)本身阻隔性差導(dǎo)致食品的風(fēng)味和品質(zhì)發(fā)生變化和變質(zhì)，影響食品的質(zhì)量。

1. The food itself is easy to oxidize, and the barrier property is one of the important properties in the customized design of food packaging boxes. When many foods are stored, due to the poor barrier of the packaging design itself, the flavor and quality of foods change and deteriorate, affecting the quality of foods.

對(duì)于包裝盒定制設(shè)計(jì)的阻隔性要求本身是由食品特性所決定的，其特征表現(xiàn)有對(duì)外阻隔，對(duì)內(nèi)阻隔或選擇性阻隔等等因素。阻隔物質(zhì)主要有空氣、水、油脂、光、微生物等等。因?yàn)檫@些都會(huì)影響食品本身。

The barrier requirements for customized design of packaging boxes are determined by the characteristics of food, which are manifested in external barrier, internal barrier or selective barrier. Barrier substances mainly include air, water, oil, light, microorganisms and so on. Because these will affect the food itself.

2、對(duì)于有些遠(yuǎn)銷食品如新鮮果蔬等，在包裝盒定制設(shè)計(jì)的貯藏過程中這些東西需要保持呼吸功能，因此，對(duì)于此類包裝設(shè)計(jì)材料或容器具有透氣性，也能控制呼吸作用，從而達(dá)到保鮮的目的。

2. For some exported foods, such as fresh fruits and vegetables, during the storage process of customized design of packaging boxes, these things need to maintain the respiratory function. Therefore, such packaging design materials or containers have air permeability and can also control the respiratory function, so as to achieve the purpose of fresh preservation.

3、食品在包裝貯藏過程中，假如包裝本身不好會(huì)逐漸損失營養(yǎng)，所以，食品包裝包裝設(shè)計(jì)應(yīng)有利于食品營養(yǎng)的保存，更理想的是能通過包裝設(shè)計(jì)鎖住營養(yǎng)。

3. In the process of food packaging and storage, if the packaging itself is not good, nutrition will be gradually lost. Therefore, the design of food packaging and packaging should be conducive to the preservation of food nutrition, and it is more ideal to lock nutrition through packaging design.

4、食品包裝設(shè)計(jì)的內(nèi)在要求其實(shí)還有很多，例如耐熱性要求、避光性要求、防碎要求、保濕要求等。

4. In fact, there are many inherent requirements for food packaging design, such as heat resistance requirements, light shielding requirements, shatterproof requirements, moisture retention requirements, etc.

5、食品包裝設(shè)計(jì)的外在要求就是利用包裝反映出食品的特征、性能、形象，這是食品外在形象和表現(xiàn)形式。

5. The external requirement of food packaging design is to use packaging to reflect the characteristics, performance and image of food, which is the external image and manifestation of food.

6、食品包裝設(shè)計(jì)的安全性包括衛(wèi)生安全、搬運(yùn)安全和使用安全等方面。衛(wèi)生安全是指食品包裝材料中不應(yīng)含有對(duì)人體有害的物質(zhì)；在包裝設(shè)計(jì)技術(shù)方面，使處理后的食品在營養(yǎng)成分、色、味等盡可能保持不變。

6. The safety of food packaging design includes hygiene safety, handling safety and use safety. Health and safety means that food packaging materials should not contain substances harmful to human body; In terms of packaging design technology, the nutritional composition, color and taste of the processed food should be kept unchanged as much as possible.

搬運(yùn)安全是指包裝設(shè)計(jì)能保證在運(yùn)輸裝卸過程中的安全問題，還應(yīng)包括消費(fèi)者在購物時(shí)提取和購后的攜帶安全。使用安全是保證消費(fèi)者在開啟、食用過程中不至受到傷害。

Handling safety refers to that the packaging design can ensure the safety in the process of transportation and loading and unloading, and should also include the safety of consumers when they pick up and when they buy. Use safety is to ensure that consumers will not be hurt during opening and eating.

食品包裝設(shè)計(jì)是食品促銷的佳手段之一，食品的性能、特點(diǎn)、食用方法、營養(yǎng)成分、文化內(nèi)涵可以在包裝上加以宣傳。更多相關(guān)內(nèi)容就來我們網(wǎng)站http://www.zkwmw.com咨詢吧！

Food packaging design is one of the best means of food promotion. The performance, characteristics, eating methods, nutritional components and cultural connotation of food can be publicized on the packaging. For more information, please visit our website http://www.zkwmw.com Consult!