Delivery merchants should have a correct understanding of external packaging. It is not advisable to overly focus on packaging while neglecting costs, and to overly focus on products while neglecting user experience. There are many articles introducing takeout packaging now. Today, this article will emphasize a few basic understandings of packaging, which are the selection criteria for merchants when facing numerous packaged products:

標(biāo)準(zhǔn)一：重要的是其功能性，這個(gè)標(biāo)準(zhǔn)高于其他一切考量。

Standard 1: What is important is its functionality, which is higher than all other considerations.

功能性包括：不易破損、不變形、不撒漏、不串味兒、保溫、方便、口感佳。畢竟用戶點(diǎn)外賣基本核心的需求是食物，包裝如果不能包裝菜品質(zhì)量，一切免談。

Functionality includes: not easily damaged, not deformed, not leaking, not cross flavored, insulated, convenient, and has a good taste. After all, the basic core requirement for users to order takeout is food, and if the packaging cannot package the quality of the dishes, there is no need to discuss anything.

標(biāo)準(zhǔn)二：先滿足“標(biāo)準(zhǔn)一”后，兼顧在成本預(yù)算內(nèi)增強(qiáng)用戶體驗(yàn)感。包裝的成本一定要跟客單價(jià)匹配。

Standard 2: First meet "Standard 1" and then enhance the user experience within the cost budget. The cost of packaging must match the unit price per customer.

如果商家走極致性價(jià)比的路線，客單價(jià)25元以內(nèi)可以點(diǎn)兩個(gè)菜一個(gè)主食的快餐店。包裝應(yīng)走簡(jiǎn)潔、實(shí)用路線，切忌畫蛇添足配套過多的紙盒、腰封等裝飾大于功用的東西。

If the merchant takes the route of ultimate cost-effectiveness, a fast food restaurant with a unit price of less than 25 yuan can order two dishes and one staple food. Packaging should follow a simple and practical approach, and avoid adding too many decorative items such as cardboard boxes and waist seals that are more than functional.

一方面是成本占比過高，顧客來消費(fèi)的大原因不是包裝而是沖著定價(jià)便宜來的，降低了店鋪的毛利；另一方面是因?yàn)榈涂蛦蝺r(jià)店鋪屬于高頻消費(fèi)品類，過于繁復(fù)的包裝制造了過多的垃圾，造成消費(fèi)者的心理負(fù)擔(dān)。

On the one hand, the proportion of costs is too high, and the main reason why customers come to consume is not because of packaging, but because of cheap pricing, which reduces the gross profit of the store; On the other hand, low unit price stores belong to the high-frequency consumer category, and overly complex packaging creates too much garbage, causing psychological burden on consumers.

如果商家屬于超高客單價(jià)的品類，比如砂鍋粥、小龍蝦、肉蟹煲，這些一個(gè)基本單品的定價(jià)都在98元以上。平均實(shí)收客單價(jià)90以上的外賣，本身一單的毛利可以達(dá)到40元以上，僅把包裝成本提高2～3元，就能極大的提高用戶體驗(yàn)和高消費(fèi)的滿足感。對(duì)店鋪的品牌形象和復(fù)購(gòu)率以及推廣傳播都有強(qiáng)烈的正面影響。

If the merchants belong to the category with super high customer price, such as casserole Congee, crawfish, meat crab pot, these basic items are priced at more than 98 yuan. For takeout with an average unit price of over 90 yuan, the gross profit per order can reach over 40 yuan. Simply increasing the packaging cost by 2-3 yuan can greatly improve the user experience and high consumption satisfaction. It has a strong positive impact on the brand image, repurchase rate, and promotion and dissemination of the store.

相反，不走心的包裝會(huì)使消費(fèi)者難以再次想起，被競(jìng)對(duì)商家輕易替代，得不償失。

On the contrary, unwavering packaging will make it difficult for consumers to recall and be easily replaced by competitors, which is not worth the loss.

本文由一次性外賣打包盒友情奉獻(xiàn).更多有關(guān)的知識(shí)擊:http://www.zkwmw.com我們將用真誠(chéng)的態(tài)度.為您提供為全面的服務(wù).更多有關(guān)的知識(shí)我們將會(huì)陸續(xù)向大家奉獻(xiàn).敬請(qǐng)期待.

This article is dedicated to the friendship of disposable takeaway packaging boxes. For more relevant knowledge, click on: http://www.zkwmw.com We will provide you with comprehensive services with a sincere attitude. We will gradually contribute more relevant knowledge to everyone. Stay tuned